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Chengdu Science Fiction Museum by Zaha Hadid Architects to host … – Archilovers.com

Currently under construction, the Chengdu Science Fiction Museum, designed byZaha Hadid Architects,will be the main venue of the 81st annual World Science Fiction Convention (Worldcon) and Hugo Awards later this year.

The city of Chengdu is a leading incubator of science fiction writing in China. Launching the careers of many of the countrys most renowned authors, Science Fiction World magazine has been published in the city since 1979 and is the genres most popular periodical worldwide.

Surrounded by mountain ranges and forests, Chengdu cultivated a unique local culture rooted in its rich history that includes the mystical visions and extraterrestrial forms within the carvings and masks of the Bronze Age Sanxingdui civilization. The capital of Sichuan province in Southwest China, Chengdu has grown to a city of over 20 million residents and become important global center of scientific innovation and research.The new Chengdu Science Fiction Museum is situated on Jingrong Lake within the Science & Innovation New City of Chengdus Pidu District. Integrating with the natural landscapes along the lakeshore, the museums design defines nodes of activity connected by pedestrian routes that extend from the city and adjacent metro station through the surrounding parkland into the heart of the building; creating a journey of discovery that weaves between indoor and outdoor plazas at multiple levels to link the museums exhibition galleries, educational facilities, cafes and other amenities.Bringing together programmatic and functional clarity while responding to its unique site conditions, the museum appears to float above from the surface of the lake. The fluid forms of its roof radiate from a central point within, emulating an expanding nebula cloud with a star at its center transforming the museum into a star cloud that disperses energy fields into its many different zones; guiding visitors through a portal that connects our lived experience with our imagination.

Incorporating maximum flexibility to host the widest variety of exhibitions, conferences and events, the 59,000 sq. m Chengdu Science Fiction Museum includes exhibition galleries, theatre, conference hall, and supporting ancillary spaces. The sky-lit central atrium and it's large window facing the spectacular Xiling Mountain connect the museum's interiors with their surrounding environment.

Meeting the highest 3 Star standards of Chinas Green Building Program, the museums design has been developed through detailed digital modelling analysis to maximize efficiencies in composition, site conditions, solar irradiation and structure. Natural hybrid ventilation optimizes Chengdus mild subtropical climate to provide comfort for visitors and staff throughout the year. Photovoltaics embedded within the museum's large roof canopy contribute to meeting the building's energy demands. The dimensions of this roof have been calculated to shade the glazed facades in summer.

Landscaped with plants native to the region, the design collects and stores rainwater for natural filtration and reuse, enabling Jingrong Lake to become an integral part of Chengdus sustainable drainage system that will mitigate flooding and increase biodiversity throughout the city.

Connecting the past, present and future, the new Chengdu Science Fiction Museum will become a vibrant center of innovation and gathering place for the city. Later this year, the museum will be the main venue of the World Science Fiction Convention (Worldcon) and host The Hugo Awards.Established in 1939, the annual convention is the worlds largest science fiction event. Named after Hugo Gernsback, founder of the pioneering science fiction magazine Amazing Stories, the Hugo Awards have been presented at Worldcon by the World Science Fiction Association since 1955 and are the highest recognition for science fiction and fantasy literature, as well as work in other media.

In 2015, Chinese author Liu Cixin's The Three-Body Problem won the 73rd Hugo Award for Best Novel, and in 2016 author Hao Jingfangs work Folding Beijing received the Hugo Award for Best Novelette; making the Hugo Awards a household name throughout China. Hosting Worldcon and the Hugo Awards within the Chengdu Science Fiction Museum will be the first time the events have been held in China.

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Press release and visuals courtesy of Zaha Hadid Architects

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7 Reasons Why Fast-Growing Businesses Are Turning to Virtual Colocation in 2023 – Data Science Central

By 2025, more than 80% of enterprises will shift from traditional data centers to the cloud or third-party colocation data centers. For most businesses, data is an irreplaceable asset and a key investment area for future growth. Virtual colocation is becoming the talk of how data centers are shifting to adapt to growing business environments. It is based on the evolution of data centers to cloud services that organizations can use to scale their operations by providing their consumers with virtual and secure data centers.

So, what is a colocation data center? Virtual colocation goes beyond offering space for data. Unlike traditional data centers that split their access channels between multiple customers, virtual colocation allows consumers to have an entire data center allocated to them on a virtual sphere.

Due to its efficiency for data management and economical approach, more and more businesses, especially in the IT sector, are choosing to integrate virtual colocation into their operations to enhance their operations and introduce efficient data services for their consumers. Heres a look at a few ways virtual colocation can be beneficial for fast-developing businesses.

Accessing and maintaining physical data centers for their operations can prove costly for businesses, especially those that may not have the capital to sustain them. However, virtual colocation is a cost-efficient approach to enhancing data-focused operations and making systems more accessible to consumers. Virtual colocation reduces the CAPEX (capital expenditures) and expands the IT infrastructure that can run multiple clouds cost-efficiently. It allows businesses to invest in resources more strategically, thereby saving them the overheads of handling traditional data centers.

Virtual colocation goes beyond providing space for different data requirements. With traditional data centers, businesses would have to effectively divide portions for each consumer, which can be challenging due to the dynamic preferences of each customer. With virtual integrations, it is possible to dedicate entire data spaces toward consumer requirements, thereby optimizing the space utilization for data management.

Physical data centers often have limitations with how a business can use and optimize them. There is little room for customization, so enterprises must either adapt to whats available or find a more suitable option. With virtual colocation, organizations can use cloud data centers and systems and tailor them to meet their requirements. The service providers have more room for adjustments, and businesses can opt for operations that will enhance their operations on a broad scale.

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Businesses grow and scale their operations to meet rising demands and services. Traditional data centers are limited in scaling abilities and less likely to adapt to different business requirements. However, virtual colocation supports multiple server integrations and cloud management between multiple locations, such as an Orlando data center and another. It allows growing businesses to scale their services conveniently and adjust to sudden changes.

Traditional data centers often have complications when provisioning parts for different consumer or operational requirements. With virtual colocation, businesses can conveniently equip data spaces, make additions or deletions, and make customizations to accessibility. It gives organizations better opportunities for how they can allocate their data channels and work with them.

Businesses can avoid the expenses of maintaining physical centers and reduce the risk of data loss from physical damages. With traditional data centers, a lot of hardware is involved, leaving room for potential damages that can affect data operations. Virtual colocation minimizes this risk with the help of cloud servers and data systems.

Virtual colocation is highly reliable in its operations compared to physical data centers. It can withstand different vulnerabilities, has enhanced security measures, and has data backups in the event an attack occurs. It gives businesses the security they need with data management for their operations.

Virtual colocation is becoming a reliable source for businesses to enhance their handling of data management and other data-focused services. It ensures high security, is economical and provides organizations with better opportunities to scale their operations efficiently. Colocation also makes data systems more accessible to consumers or business operators, improving how organizations can take up data transactions in the industry.

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Schenectady co-working company expanding with Scranton location – The Daily Gazette

SCHENECTADY A Schenectady co-working company is branching out to new horizons with the establishment of its second office space in Scranton, Pa.

Urban Co-Works, which originally set up shop in 2017 at 433 State St. in downtown Schenectady, is planning to open its second location in a 19,100 square-foot space in Scranton by the summer, according to Urban Co-Works CEO Jeff Goronkin.

Its a lot of fun, Goronkin said of expanding the companys footprint. We were able to figure things out in Schenectady and create a model that people really like and enjoy. People just love being there and we want to replicate that in Scranton and beyond.

The co-working company has been exploring the possibility of expanding outside of Schenectady over the past year, with the firm zeroing in on Scranton.

We started looking at other communities in the Northeast that were similar in demographics to Schenectady and walkability, Goronkin said. We came to Scranton and fell in love with the facility. The people are great and we connected with the City of Scranton and they were extremely helpful in making connections to building owners.

The Scranton space has been outfitted with over 60 offices, conference rooms and a large co-working area.

There is not currently an option for co-working in Scranton, so this is brand new to the community and we think people are going to love it, Goronkin noted.

Goronkin said a day after announcing the Scranton location on social media that the company has already been contacted by prospective clients.

Urban Co-Works expansion into Scranton is testament to the citys work to build a leading business environment that aligns with the future of work, Scranton Mayor Paige Cognetti declared in a statement. We look forward to the innovation that Urban Co-Works will bring to our economy.

Goronkin said the company has further plans for expansion, with the hope of establishing one new site per year for the next five years in Northeast cities.

If the towns are walkable, people enjoy working in an urban area thats been revitalized, he said. They like to walk over to a coffee shop or a restaurant for lunch or to go shopping or go to a show. Co-working really adds to that mix. So we look at walkability scores.

After opening its State Street complex in 2017, the co-working concept was initially slow to catch on in Schenectady but Goronkin said the company reached capacity at its original location by 2019.

Goronkin says the companys business began to decline swiftly when the pandemic arrived in the spring of 2020, with half of the companys clients departing during that year.

But during that time we knew that the pandemic wasnt going to be permanent and we looked for ways to expand the business, he said. The pandemic really kind of shined a light on flexible work space options, because nobody was really going back to the office, but people were kind of cooped up at home with all of the distractions and issues that go along with working at home, so they needed someplace to work.

In an effort to expand the companys office space in 2021, the business relocated to The Benjamin building at 430 Franklin St. in November, with the company reaching capacity in the 40-office space within a matter of months.

Goronkin said the company is now looking to expand in the city beyond the 10,000 square-foot space the company currently leases.

Were hoping to bring on at least 3,000 more [square feet], he explained.

The CEO said that co-working has gained a strong foothold in the city six years after Urban Co-Works opened its doors.

Pre-pandemic, no one really knew what co-working was, Goronkin said. So when we started, it was an educational process. We would have to tell people what flexible office solutions actually were and how you can have an office a couple days a week, full-time or work side-by-side with people from other companies. It was kind of a unique product. It was really focused more on major metropolitan areas like New York City or Chicago, so it was really new for the area.

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New York Sports Club to Rebrand Most of Its Clubs Under One … – Club Industry

New York Sports Club to Rebrand Most of Its Clubs Under One ...  Club Industry

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Protest charter co-locations – United Federation of Teachers

The charter lobby is flexing its muscles again. Eva Moskowitz, Success Academys rapacious chief executive, is trying to elbow her way into yet more district schools.Read the UFT's editorial on charter school co-locations.

UFT members, principals, politicians and public school families from District 11 in the northeast Bronx rallied outside the Richard R. Green Campus on Jan. 19 to protest the DOEs proposal to co-locate a Success Academy charter school in a building that houses two middle schools. Its among a number of angry protests by school communities this year against an effort by Eva Moskowitz and her Success Academy corporate charter school chain to elbow their way into school buildings in Brooklyn, Queens and the Bronx.

Members of the public are invited to comment before the citywide Panel on Educational Policy votes on these proposed co-locations. Show up early if you want to speak.

The PEP meeting on the Success Academy co-locations in the Bronx will be held at William Taft HS Educational Complex (240 East 172 St.) on Wednesday, Jan. 25 at 6 p.m.You can also join the meeting remotely.

The PEP meeting on the proposed Success Academy co-locations in southeastern Queens is scheduled at Long Island City HS (14-30 Broadway) on Tuesday, Jan, 24 at 6 p.m. You can also join the meeting remotely.

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Borderlands Brewing Co. to host its Grand Opening on Sixth Street … – Tucson Foodie

Over the past few weeks, Borderlands Brewing Company has been quietly serving beers and dishing out chef Maria Mazons cuisine at 2500 E. Sixth St. Now, the taproom and restaurant is ready to host its official grand opening.

(Photo courtesy of Borderland Brewing Company)

The crew at Borderlands Brewing Company will debut their brand-new satellite location on Saturday, January 21, at 3 p.m. A live mariachi band will also be there to set the mood for the fiesta.

Its been 11 years since the original location opened its doors and the new spot in the Sam Hughes neighborhood oughta be a popular spot for those in the neighborhood and to those traveling from afar.

No brewing will be done at this new location, but 20 taps of their own craft beer will be featured along with rotating local guest beers. Additionally, folks can dabble with their wine selection, boozy slushies, craft cocktails, and non-alcoholic aguas frescas.

Sonora Style Tacos Dorados (Photo courtesy of Borderland Brewing Company)

Perhaps one of the most exciting additions to the taproom is the partnership between Borderlands Brewing Company and award-winning chef, Maria Mazon. Mazon, known for her restaurant BOCA by Chef Maria Mazon, has created a new menu for the location shes really put her heart into every dish.

Read our November 2022 article, Borderlands Brewing & BOCAs Maria Mazon are cooking up 3 new concepts.

Below is a look at the food menu Mazons crafted into fruition.

Borderlands Brewing Companys new location will be at 2500 E. Sixth St. and you can find the original location at 119 E. Toole Ave. For more information, visit borderlandsbrewing.com or follow Borderlands Brewing on Instagram.

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VooDoo Wing Co. opens Fort Mill restaurant with eye on further growth – WSOC Charlotte

FORT MILL, S.C. VooDoo Wing Co. has cracked into the Charlotte market with a location in Fort Mill. FranchiseeBrandon Shivelysays the quick-serve wings concept welcomed its first guests Thursday.

The restaurant is located ina 3,200-square-foot space at 1646 Highway 160 in Fort Mill formerly home to Blacow.

People should expect great wings,Shivelysays. You should expect a great atmosphere, a good bar. Weve got free arcade games. We wanted this to be a community gathering spot.

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(WATCH BELOW: Police: Man wearing gloves steals all the chicken wings at 7-Eleven)

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Food + Beer Has Opened Its Fifth Location in the Rosemary District – Sarasota

Local bar and restaurant Food + Beer opened a new location in the Rosemary District this week. The new location, in the former Blue Rooster space, is co-owners Mike Whalen's and Casey Daniels' fifth location in five years.

Everything about our growth has been organic," Whalen says. "If someone had told us five years ago that wed have five restaurants, I would have said, Yeah probably not.' But as the restaurants have grown and opportunities have come available, weve thought, Hey, we could do another one over here or over there.'

And although the pair are celebrating their newest location, they continue to have their sights set on the future, with hopeful plans to continue their expansion throughout the area and beyond.

We wouldnt want to go too far away, but anywhere thats drive-able," Whalen says. "Sarasota is our center and now were looking to grow from the center."

We have very active roles in all of the restaurants, Daniels interjects.

Daniels and Whalen, who both hail from the Sarasota County area, attribute their close partnership as the secret to their success. The duo met 20 years ago while working in a corporate restaurant. They continued to cross paths at different restaurant concepts before deciding to open a place of their own.

We felt like we had some pretty good ideas, and we know we can count on each other," Whalen explains. "So, we opened the spot in Gulf Gate in 2018, and from there it developed and developed and developed again."

We have a very good partnership. We agree, we disagree, but we both know there is still a job to be done, Daniels adds.

The new Food + Beer location features the same late hours and food and drink menu as the other locations. But its high ceilings, rich blue tones, and comfortable seating are a far cry from the smaller location that first opened in Gulf Gate. That spot was initially geared toward the service industry, with late-night offerings available until 1 a.m. during the week and 2 a.m. on the weekends.

We wanted a place that people could come to when they were done with their jobs. A place where they could get a bite to eat, a drink and not feel rushed to get out, Whalen says. And now, just because a location is Food + Beer doesnt mean it has to look the same as the others. We want the food and drinks to be consistent throughout, but the atmosphere and people who come in are different in every neighborhood. The way the restaurants are run is all very similar, but the vibes shift with each location.

Since Whalen and Daniels spend so much time managing the restaurants in person, they eat through the menu regularly. Daniels loves the peanut butter and jelly wings, which he swears are a traditional choice (but sound unconventional to this writer).

Its such a surprise to people when they actually try them, he says of the wings. Theyre sweet, salty and savory. They cover the whole gamut.

For Whalen, nothing beats the Mexican street corn, made with chipotle mayonnaise, feta and cilantro. He even likes to eat it cold the next day if he doesnt have time while working.

Both agree that they will continue to revamp the menu on a regular basis in order to attract new clientele and excited regulars.

Were always going to be looking at new things to put on and take off. People dont love the idea of us taking things off, but we have to keep it fresh, says Daniels.

Yeah, we have to keep it fresh, consistent and manageable. We dont want people who have been coming for five years to get tired of it, Whalen says. We want to give people the kind of place we feel they were looking for. Somewhere reasonably priced, fun and a good place to hang out."

Food + Beer is open until 1 a.m. on weeknights and 2 a.m. Fridays and Saturdays. Brunch begins at 10 a.m. on Saturdays and Sundays. The new restaurant is located at 1525 Fourth St., Sarasota. For more information visit the website.

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Arnis location in Columbus closes, a casualty of the pandemic – The Republic

COLUMBUS, Ind. For decades, a Lafayette-based restaurant chain has enticed diners here with their well-known mantra Meet You At Arnis.

But if you want to meet now, it cant be in Columbus.

After 30 years of serving Bartholomew County diners, Arnis Restaurant at 2765 Brentwood Drive is now permanently closed. Tuesday was the restaurants last day of business.

We love Columbus, the customers who supported us for many years and our long-term employees, said Kurt Cohen, co-owner of the restaurant chain. But this location has been a battle. I guess you could say its another casualty of COVID.

Cohen, son of restaurant chain founder Arnold Arni Cohen (1932-2002) said the Brentwood location was still struggling to find employees as the result of the pandemic. While he said the remaining 18 Arnis restaurants were able to recover, the Columbus location was unable to bounce back in the aftermath of the pandemic.

On Wednesday, the lobby, kitchen and dining area was filled with stacked items like cooking equipment, dining accessories office supplies and computers. After each item was inventoried, they were loaded onto large trucks outside.

Other problems cited by Cohen included a sharp drop in business, insufficient parking, and a location that essentially hides the restaurant from the sight of motorists along National Road.

When the restaurant was opened, this place had been selected by a person who obtained the franchise, Cohen said. When we took it over, I saw it was a lousy location. Across the board, all of our locations are in a much better position.

While Cohen said his company has been looking for a new site in Columbus with better visibility, I cant find a location that make sense for us.

But if such a place could be secured, Cohen said hed love to reopen in Columbus. He specifically mentioned commercial sites along Jonathan Moore Pike.

For more on this story, see Fridays Republic.

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Clear Light Coffee Co. to open in Castle Hills and sell wine – San Antonio Express-News

Until recently, one of the only places in Castle Hills to grab a glass of wine was a restaurant or a bar. That changed last week when city leaders unanimously approved a special use permit that would allow Clear Light Coffee Co. to open a specialty coffee shop that will serve wine and small plates.

The coffee shop at 2191 NW Military Highway will be Clear Light Coffee Co.s second location. Co-owners and business partners Angelique Britt and Theodor Apolinar Jr. opened their first coffee shop just south of Wurzbach Parkway next to Two Bros. BBQ in 2021. The owners are hoping to open the Castle Hills location by next month.

Britt told the city council last week that Clear Light Coffee Co. had seen 300 percent year-over-year growth since opening in 2021 and plans to expand across San Antonio and the United States.

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The business model is also expanding, and the coffee shop plans to offer wine and cheese boards, specialty toast, and other small plated items at each of its locations.

Clear Light Coffee Co. had requested the special use permit because the companys business model straddles the line of what is permitted for a restaurant or bar, Britt said.

However, the company's main focus will continue to be specialty coffee, she said.

Clear Light Coffee Co. is a coffee shop on West Ave. near the intersection of Harry Wurzbach Drive. It is opening its second location in Castle Hills.

The menu features different types of coffees and teas paired with a variety of milk and flavor options that can be added to the drinks. The coffee beans are sourced from New Mexico-based roaster Picacho Coffee Roasters, and everything on the menu is priced under $5. The San Antonio locations menu does not include wine and small items yet, according to Clear Light Coffee Co.s website.

Britt said the Castle Hills location will likely be open from 7 a.m. to 10 p.m.

Castle Hills Mayor JR Trevio celebrated the special use approval in a Facebook post last week.

This is one of the first steps in their journey, but hopefully we can look forward to another culinary gem with excellent beverage options, Trevio wrote on social media.

timothy.fanning@express-news.net

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